On arrival at Mirka at Tolarno Hotel you will be in awe of the artwork of Mirka Mora, and you will be charmed by the spectacular food of Guy Grossi and head chef Brad Bouhalis.  Mirka at Tolarno Hotel is a fantastic combination that will feed the eyes and the soul. It exudes style, a style, that has for generations been infatuated and embellishing all things continental. The Dining Room is as chic as a French perfume and as honest as a Sicilian sausage maker.

Mirka at Tolarno Hotel is uniquely different, we invite you to come and enjoy a superb culinary experience, get lost in the outstanding decor and enjoy the fine service!

For me there is nothing better than having lunch with friends and family. On a Sunday the whole clan gets together and catches up over a long leisurely meal, a glass of wine or two and lots of laughter. 

Join us as we celebrate Sunday lunches with dishes from Guy Grossi's yet to be released upcoming cookbook Recipes From My Mother's Kitchen.
This set lunch includes 4 courses with an array of Guy's lifetime favourite dishes to share.
$60.00 per person. 

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